B2B Horeca Sales Executive

Titipku
Titipku

Sales & Business Development

Tangerang, Tangerang City, Banten, Indonesia

Posted on Jul 21, 2026

KEY RESPONSIBILITIES

New Business Development

Identify, prospect, and acquire new Horeca customers (hotels, restaurants, cafés, catering, and other foodservice outlets) within the assigned territory.

Conduct canvassing, cold calls, and on-site visits to build and maintain a healthy sales pipeline.

Present product offerings, pricing, and tailored value propositions based on customer needs and menu requirements.

Account Management & Relationship Building

Maintain and grow relationships with existing customers through regular visits and proactive account servicing.

Coordinate with procurement, logistics, and customer service teams to ensure timely and accurate order fulfillment.

Resolve customer complaints and service issues promptly, escalating where necessary.

Sales Target, Planning & Reporting

Achieve monthly, quarterly, and annual sales targets (revenue, volume, and active customer count).

Prepare and submit accurate sales reports, visit reports, and pipeline updates on a regular cadence.

Monitor competitor activity, pricing movements, and market trends within the Horeca segment.

Program & Promotion Execution

Execute trade programs, seasonal promotions, and pricing schemes to drive volume and loyalty.

Support product launches and menu-development collaborations with key accounts.

Credit & Collection

Monitor customer payment terms and outstanding receivables (AR).

Coordinate timely collection in line with company credit policy.

QUALIFICATIONS & REQUIREMENTS

Minimum Diploma (D3) or Bachelor's degree (S1), any major; Business, Marketing, Food Technology, or Hospitality preferred.

Minimum 1–3 years of B2B sales experience in Horeca, FMCG, food distribution, or fresh produce/food ingredients; strong-network fresh graduates may be considered for a junior track.

Demonstrated track record of achieving or exceeding sales targets.

Existing network within the hotel, restaurant, or café segment is a strong advantage.

Own vehicle and valid driver's license (SIM C or SIM A).

Willing to travel extensively within Jabodetabek for daily field visits.

SKILLS & COMPETENCIES

Strong negotiation, persuasion, and closing skills.

Excellent communication and relationship-building ability.

Target-driven, resilient, and comfortable working under pressure.

Working understanding of pricing, margin, and basic P&L logic.

Proficient in Microsoft Office (Excel, Word); familiar with sales/CRM reporting tools.

Analytical mindset — able to read sales data and translate it into action.

  • High initiative, self-motivated, and able to work independently in the field.